A 14-16 lb full packer brisket of 100% Fullblood American Wagyu, raised in Idaho, plus 2 wagyu ribeyes and 2 lb of wagyu ground. Wholesale prices, open to backyard cooks.
$149$259SAVE $110
~$7.90/lb · fullblood wagyu brisket usually sells for $20/lb and up
🎁Bonus included: +2 lb wagyu ground FREE with every box.
🏢Pro supplyFrom a supplier to commercial BBQ kitchens
100%Fullblood Wagyu
BMS 11-12Marbling score (max 12)
IdahoRaised in the USA
14-16 lbFull packer brisket
What’s inside
18 to 20 pounds of wagyu
Everything for the cook, and for the night before.
14-16 lb1 full packer brisket100% Fullblood American Wagyu, BMS 11-12, raised in Idaho. Point and flat intact, thick fat cap, ready to trim your way.
2 × 16 ozWagyu ribeyesFor the cook’s dinner. You’ve earned it.
2 lbWagyu ground beefSmash burgers while you wait out the stall.
+2 lbBonus wagyu ground, freeAdded to every box.
Why it costs less
No middlemen. Same packers the pros buy.
Online wagyu brands stack the margins of a packer, a distributor, a cold-storage warehouse and a brand. We buy from a supplier to commercial BBQ kitchens and ship straight to you.
What you pay per pound for a whole wagyu brisket online
Public prices, checked October 16, 2026
Fullblood wagyu shops1 brisket, 14 lb · $280
$20.00/lb
Other online wagyu shops1 brisket, 11-18 lb · $146-$219
$12-13.50/lb
The biggest online wagyu brand1 brisket, 18-20 lb · $209
Pitmaster Box per-pound price based on a total box weight of 18-20 lb. Competitor prices may change.
How it ships
From the ranch to your pit
01Choose your box
1, 2 or 3 Pitmaster Boxes. Shipping is free on every order.
02Ships within 48 hours
Packed frozen in an insulated cooler with dry ice and on its way fast. Most boxes arrive within 4-7 business days.
03Thaw and smoke
Into the freezer or the fridge on arrival. Thaw the brisket in the fridge before the cook.
Best brisket everor refunded
The best-brisket-ever guarantee
Cook it. Slice it. Taste the bark and the render on that point. If it’s not the best brisket you’ve ever smoked, contact us and we’ll refund you in full. No need to send back a half-eaten brisket.
Reviews
What pitmasters are saying
Real feedback from cooks who put our brisket on the smoker.
4.9★★★★★Based on 15 verified reviews
5★14
4★1
3★0
★★★★★
“We made this brisket for a family dinner, and everyone loved it. It made the evening feel extra special.”
JMJessica M.Austin, TX · ✓ Verified buyer
★★★★★
“The whole family gathered around the table, and not a single slice was left.”
RHRobert H.Kansas City, MO · ✓ Verified buyer
★★★★★
“A delicious centerpiece for our Sunday dinner. Everyone went back for seconds.”
AKAmanda K.Nashville, TN · ✓ Verified buyer
★★★★★
“We had such a lovely meal together. The brisket was tender, flavorful, and a hit with the whole family.”
MTMichael T.Dallas, TX · ✓ Verified buyer
★★★★★
“The kids, the grandparents, everyone enjoyed it. We'll definitely make it again for our next family gathering.”
SPSarah P.Columbus, OH · ✓ Verified buyer
★★★★★
“The brisket came out tender, juicy, and full of flavor. It was the highlight of our barbecue.”
JWJames W.Fort Worth, TX · ✓ Verified buyer
★★★★★
“Beautiful marbling and a rich beef flavor. It smoked evenly and sliced nicely.”
DRDavid R.Memphis, TN · ✓ Verified buyer
★★★★★
“I kept the seasoning simple, and the beef really spoke for itself.”
CBChris B.Tulsa, OK · ✓ Verified buyer
★★★★★
“A great centerpiece for a weekend cookout. Everyone went back for seconds.”
BLBrian L.Omaha, NE · ✓ Verified buyer
★★★★★
“The texture was excellent after a long, low-and-slow cook.”
KSKevin S.Denver, CO · ✓ Verified buyer
★★★★★
“Rich without feeling overwhelming. I'd serve this for a special occasion.”
LGLaura G.Charlotte, NC · ✓ Verified buyer
★★★★★
“It developed a lovely bark and stayed moist through the cook.”
MDMark D.St. Louis, MO · ✓ Verified buyer
★★★★★
“A memorable brisket with deep, buttery flavor. Worth taking the time to cook properly.”
TAThomas A.Oklahoma City, OK · ✓ Verified buyer
★★★★★
“This made our family barbecue feel like an event. The leftovers were just as good.”
JCJennifer C.Wichita, KS · ✓ Verified buyer
★★★★★
“Excellent flavor and a satisfying texture. I'd happily make it again.”
DFDaniel F.San Antonio, TX · ✓ Verified buyer
Questions
Before you order
Is it real fullblood wagyu?
Yes. The brisket is 100% Fullblood American Wagyu, raised in Idaho, USA. Most “American wagyu” sold online is crossbred.
What does BMS 11-12 mean?
BMS is the Beef Marbling Standard, a scale from 1 to 12 that measures the intramuscular fat. 11-12 sits at the very top of the scale: that’s the fat that renders during a long cook and keeps the flat juicy.
Why is it so much cheaper than other wagyu shops?
There’s no distributor, no warehouse markup and no brand marketing in the price. We buy from a supplier to commercial BBQ kitchens and ship straight to you.
How fast is shipping?
Shipping is free on every box. Orders ship within 48 hours and most arrive within 4-7 business days, frozen and vacuum-sealed, in an insulated cooler with dry ice. We ship across the US and Canada.
How big is the brisket?
14-16 lb whole full packer, point and flat intact, with a thick fat cap. You trim it your way.
What if I’m not happy?
If it’s not the best brisket you’ve ever smoked, contact us and we’ll refund you in full. No need to send back a half-eaten brisket.
Your next cook starts here
100% Fullblood · BMS 11-12 · 18-20 lb of wagyu for $149
